Stephanos

Sam Cooks

Born in Southern California, Chef began working in restaurants at the young age of 14. Following college, Chef traveled through Europe, eventually ending up in France baking croissants. Chef soon returned home to attend The Culinary Institute of America to refine his technique and expand on what he learned throughout his travels.

Chef started his love for cooking at a local football bar and restaurant sparked our Chef's passion for the restaurant and hospitality industry.